Every once in a while, a unique idea grabs the culinary world by the taste buds and takes it by storm. Smoked pies, the latest innovation in the dessert realm, is one such sensation. The Okie Smokin podcast, hosted by John Berry and his wife Dolores, dedicated an entire episode to the art of smoking pies. This comprehensive overview captures the main talking points and offers insight into the mouthwatering world of smoked desserts.
In this episode, John and Dolores baked four smoked pies: apple, pecan, chocolate caramel cream, and pumpkin. The use of smoke introduced a delightful twist to these classic dessert recipes. The smoked apple pie was a standout favorite, winning rave reviews from both hosts. With a mix of brown sugar, white sugar, flour, pumpkin pie spice, and butter layered over three pounds of apples, this pie’s irresistible flavor was truly amplified by the smoking process.
Beyond pies, the Okie Smokin podcast ventured into other areas of smoking and cooking. They explored the smoking of various meats and even touched on the possibility of smoking cheesecake. The hosts also shared invaluable tips and tricks to achieve the perfect smoked dish, adding immense value to the episode.
Listen to Episode 1 by clicking the play button below. More Episodes
The pecan pie, despite being a personal favorite of John’s, was placed last in the rankings due to an overcooked crust. This highlighted the importance of careful monitoring while smoking pies to avoid overcooking the crust. However, the insides of the pie were deemed delicious, demonstrating the potential of the recipe with a few adjustments.
Looking ahead, the hosts discussed future plans for the podcast, hinting at the possibility of a coconut meringue pie and smoked cheesecake in upcoming episodes. These exciting prospects left listeners eager for future content.
The episode served as a fantastic guide for anyone keen to experiment with smoked desserts. Whether you’re a seasoned baker or a curious foodie, the unique combination of classic baking and smoking techniques promised a fresh and exciting culinary experience. The detailed walkthrough of each recipe, coupled with expert tips, made the art of smoking pies accessible to listeners of all skill levels.
Overall, the Okie Smokin podcast episode on smoking pies was a gastronomic adventure. It offered an in-depth exploration of a unique dessert variant, providing listeners with a wealth of knowledge and practical tips. With an engaging discussion and tempting recipes, the episode was a true testament to the innovative world of smoked desserts.