How to Tell If Your Yeast Is Dead (Before You Ruin Your Dough)
There’s nothing worse than prepping a homemade pizza dough only to discover several hours later that it never rose. If […]
Beer Cheese Pizza on the Big Green Egg
If you’ve never had beer cheese on pizza… you’re about to question everything you thought you knew about pizza night.
Sizzling Chicken Fajitas on the Blackstone Griddle
If you’re craving something bold, flavorful, and super easy to whip up outside, this one’s for you! We’re firing up
Beef Stir-Fry in a Cast Iron Skillet (with New York Strip)
Whether you serve it with noodles, rice, or enjoy it as is—this is one stir-fry you’ll be making again and
Homemade Cast-Iron Skillet Supreme Pizza
Welcome back to Okie Smokin (formerly JB Cooks), where we believe good food doesn’t have to be complicated—and sometimes, it
Griddle-Style BLT on the VEVOR (Plus a Keto Version You’ll Love)
If there’s one sandwich that never gets old, it’s the BLT — bacon, lettuce, and tomato, all stacked on toasted
Brick Oven Vibes from the Big Green Egg: Red Baron Pizza Upgrade
If you thought frozen pizza was only meant for the oven or microwave, think again. In this cook, I threw
Double Smoked Baked Potatoes on the Big Green Egg
Smoky, crispy, cheesy goodness – straight off the Big Green Egg If you’re looking for the ultimate side dish (or
How to Make a Delicious Oklahoma Fried Onion Burger
In today’s video, I’m going to be showing you how to make one of my favorite burgers: the Oklahoma Fried
Cast Iron
How to Save and Use Bacon Grease: A Simple Guide
If you’re someone who loves bacon as much as I do, you’ll know that the leftover grease can be just