Smores have always been popular in the woods while camping or enjoying a fire in the backyard with friends and family, but what if you don’t have a fire pit or just don’t want to fulfill your marshmallow and chocolate smores cravings?
It is pretty easy and can be done simply using a flat-top grill, or even a skillet. I have included a video below where I show the quick and easy steps to create this amazing and sweet dessert.
Be sure and watch until the end, my grandson will give it a taste test and you’ll then know it is good!
Pizza Smores
Graham crackers, Hershey's, and marshmallows. The recipe hasn't changed, just the way you cook it on the Blackstone.
Prep Time
5 minutes
Cook Time
3 minutes
Total Time
8 minutes
Ingredients
- Cooking Spray
- Flour Tortillas
- Graham Crackers
- Puffs Marshmallow Cream
- Mini Marshmallows
- Hershey's Chocolate Bar
- Chocolate Syrup
Instructions
- Preheat the Blackstone Griddle for about 5 minutes on low heat.
- Spray the top of the griddle with non-stick cooking spray.
- Place 1 or more flour tortillas on the sprayed area of the griddle.
- Using a knife or spatula carefully place some puffs of marshmallow cream over the top of the tortillas.
- Add mini marshmallows over the puffs of cream.
- Break apart the Hershey bar into small pieces and add them on top. Use as much chocolate as you like!
- Crumble some graham crackers over top.
- Let it cook for only a couple of minutes or until the chocolate and marshmallows have melted. (TIP: Add a dome or lid over the smores pizza to speed up the process.)
- Remove the dessert pizza from the griddle and place it on a plate.
- Drizzle the top with some chocolate syrup.