If there’s one sandwich that never gets old, it’s the BLT — bacon, lettuce, and tomato, all stacked on toasted bread with a smear of mayo. Simple, satisfying, and absolutely packed with flavor. And today, I threw one down live on the VEVOR griddle, right here in the kitchen.
Yeah, I know — watching bacon cook for 15 minutes might not be everyone’s idea of a party. But for me? That sizzle is music. And spoiler alert: the sandwich turned out amazing.
???? The Classic BLT on the Griddle
Here’s how I built mine:
Ingredients:
- Thick-cut bacon
- White sandwich bread (Wonder Bread, if you’re curious)
- Romaine lettuce
- Sliced tomato
- Mayonnaise (optional, but highly recommended)
Griddle Cook Steps:
- Fire up the VEVOR and lay down your bacon. Let it sizzle until it’s nice and crispy, flipping as needed.
- While the bacon cooks, toast your bread on the griddle to get that perfect golden crust.
- Once everything’s ready, assemble: toast, mayo, bacon, tomato, lettuce — and enjoy.
It was so good, I had to take a moment of silence after the first bite.
???? Dolores’ Keto-Friendly BLCT
Dolores wasn’t about to miss out — she made her low-carb version, and honestly, it held its own against the classic.
Her ingredients:
- Sola low-carb bread (just 1 net carb per slice)
- Cheese (because why not?)
- Romaine lettuce
- Tomato (in moderation)
- Bacon (of course)
- Chick-fil-A mayo packets (yes, the good stuff)
Keto twist tips:
- She toasted the low-carb bread right on the griddle.
- Added a slice of cheese for extra fat and flavor.
- Went light on the tomato to keep carbs low.
- Finished it off with romaine and that creamy mayo.
???? Watch the Cook Live
This sandwich moment was part of our Thursday night live cooking session. I’ll be doing more of these — relaxed, real-time cooks where we hang out, chat, and let the bacon do its thing.
???? Watch the full live cook here – BLT & Keto BLT on the VEVOR Griddle (Raw Uncut Version)
Final Thoughts
Whether you’re doing it classic or going low-carb, a BLT off the griddle just hits different. The VEVOR handled the heat like a champ, and both versions turned out fantastic.
So next time you’re wondering what to throw on the flat top — keep it simple. Keep it bacon. And come hang out with us live while we cook it!
Have you tried making a BLT on your griddle? Drop a comment below — and let us know your twist on this classic!