This is a great treat for anyone on a Keto or low-carb diet. Quick and easy to make and very few ingredients. You can smoke this in your smoker, or cook it in an oven. Either way, this will turn out fantastic.
Smoked Keto Queso Dip with Beef
Prep Time
5 minutes
Cook Time
45 minutes
Total Time
5 minutes
Ingredients
- 1 lb ground hamburger meat (or sausage if you prefer)
- 8 oz cream cheese
- 1/2 cup sour cream
- 1 1/2 cups fiesta cheese
- 4 oz can diced green chilis
- 14 oz can diced tomatoes
- 1 1/2 tsp ground cumin
- 1 1/2 tsp ground chili powder
- dash of salt and pepper
Instructions
- Preheat your oven or smoker to 400 degrees. If you have time and want a smokey flavor, preheat a smoker to only about 250 degrees.
- Brown your ground beef in a skillet on medium heat until brown and cooked through and then drain off the excessive grease.
- In a square pan add the drained ground beef and all of the ingredients at once.
- Place your pan in the oven or smoker. Cook for about 30 minutes until completely melted stirring occasionally. If you only preheated your smoker to 250 degrees, this process will take 1 hour or more.
- Remove from the heat let cool a few minutes and enjoy!
Notes
For added flavor, you can add onions, and additional cheeses, just know it will increase the amount of carbs per serving.
You can add toppings like jalapenos and cilantro after it has cooked.
Dip with pork rinds, zucchini fries, or veggies to keep it keto.
Nutrition Information:
Yield:
12Serving Size:
1/4 cupAmount Per Serving: Net Carbohydrates: 4g